Experiences and thoughts about staying in the here and now of motherhood and life in general.
Saturday, February 26, 2011
Budding chef
My son fixed supper tonight. He followed step-by-step a recipe out of his new Star Wars cookbook for Galaxy Grilled Cheese, then handed the last step of grilling the sandwiches to me. The cheddar and pickle concoction was quite tasty.
My current life adventures evolve around being a devoted wife, mother and friend. A professional journalist for 25 years, I still do freelance reporting, writing and editing. But my second career has taken an unexpected path as director of a school for Judaic studies and Hebrew.
No comments:
Post a Comment